Low carb can be hard when you’ve been addicted to sweets for what feels like forever. Luckily with my last pregnancy the severe sweet tooth I once suffered from dissipated a bit. But every once in a while I get a hankering for something chocolatey and smooth.
On Prime Day I jumped on the Instant Pot bandwagon. After receiving it the first thing I did was rush to join a few Instant Pot groups on Facebook for inspiration. And one thing I saw repeatedly when I was on the groups was how awesome the Instant Pot was at making cheesecake. Wait? Cheesecake? In a pressure cooker? Hmmm.
And while I’m not a huge cheesecake fan, I thought this would be a great way to satiate my need for a sweet treat every now and again. I was inspired by this recipe here but knew I wanted to put my own spin on things so I played around with the recipe a few times (in the name of science, of course) and perfected the peanut butter chocolate flavors. So good! And did I mention only 4 net carbs?
What’s your go-to low carb dessert?