Low Carb Grilled Cheese Sandwich with Bacon

You know when you just crave comfort food? Like an ooey gooey grilled cheese sandwich with some soup? This week was one of those weeks. And I was so grateful when a friend of mine posted their 90 second keto friendly bread. Because… a low carb grilled cheese sandwich with bacon was all I could think about! And it so hit the spot!

These past few weeks I’ve been paying attention to what my body is asking for. Sometimes I find myself craving certain things. Vegetables, water, etc. And instead of ignoring that feeling, I’m starting to try and take notice of what my body is telling me.

I’ve also been trying to stick to my macros as closely as possible. I calculated the calories, fat, protein and carbs I should be eating based on my current stats by using this keto calculator. And I was quite surprised that the calories recommended for me were right at what I was eating when trying to hit the 80/15/5 ratio I set for myself in MyFitnessPal.

By sticking to my ratios, really thinking about what I’m eating and why, and planning ahead daily, I’ve been able to complete this fourth week on my LCHF journey with a 15 pound weight loss. 4 weeks and 15 pounds lighter. I have to say that it feels really good. I know it’s not going to come off as fast as I continue but it’s a great starting point!

Low Carb Grilled Cheese Sandwich with Bacon

Yield: 1

Calories per serving: 564

Fat per serving: 49

Carbs per serving: 5

Protein per serving: 30

Fiber per serving: 2

Low Carb Grilled Cheese Sandwich with Bacon


  • 1 serving of 90 Second Low Carb Bread
  • 1 tablespoon butter
  • 1 ounce grated cheddar cheese
  • 1 slice provalone cheese
  • 2 slices pre-cooked bacon


  1. Cook 90 second low carb bread according to directions in this post.
  2. While bread is cooking, preheat a large skillet and add butter.
  3. Add bread to the pan and heat until slightly golden. Flip and use spatula to cut in half.
  4. Top one side of bread with cheese and bacon and cover with other side of bread.
  5. Cover with pot lid and cook for 1-2 minutes until cheese starts to melt. Flip over and cook until cheese is fully melted and each side is golden brown.
  6. Enjoy!
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*Please note that nutritional information is based on the specific brand ingredients used. Please make sure to calculate the nutritional information based on the ingredient brands you use.

What is your favorite comfort food meal?

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