Barbecuing in the winter isn’t any different than in the summer when you live in sunny San Diego. So that means we enjoy testing out various marinades with our meats. This hatch green chile marinade is delicious and super simple! Just grab a bottle and pour over chicken legs for a delicious meal.
Pair it with some mashed cauliflower and buttered asparagus (also made on the grill) and you have a great meal that the whole family can enjoy. Plus it’s keto friendly!
You can find the recipe for my hatch green chile chicken drumsticks here on my family blog!